Step of the practice of thousands of horseshoe coconut cakes

After eating a friend’s thousand -layer horseshoe coconut cake, I told her to teach. I made three times at home and summarized some experiences. I hope that everyone can make delicious thousand -layer horseshoe coconut juice Cake, my family likes to eat very much! If you have any questions in the production, you can add my V letter: 18922043127 (Note: Coconut Cake), look forward to becoming a master!

Difficulty: Cut Pier (Primary)

Time: 30-60 minutes

Main ingredient

千层马蹄椰汁糕的做法步骤

“Che Tianhe” brand horseshoe powder 250g

千层马蹄椰汁糕的做法步骤

Gold Medal Gundam Coconut milk 400ml

150g of condensed milk

2 tablets of brown sugar tablets

1. Put 550ml of water and 2 piece of brown sugar slices into the pot and boil. (No need to open the lid)

千层马蹄椰汁糕的做法步骤

2. Open 250g of horseshoe powder with 250g of water with 250ml of water until uniform.

3. Pour the open horseshoe powder into two bowls, one is 6 and one is 4.

4. Pour 400ml coconut milk and 150g of refining milk into the plate, and then stir the plate powder of 4 into the plate until evenly. (Xiaobai is done)

5. Pour the horseshoe powder of 6 into the spare brown sugar water (about 70-80 degrees) and stir until evenly. (Xiaohuang completed) (Remarks: 1. Pour the horseshoe powder into the brown sugar water with too high temperature, and it will not be used. The water will be out of water. 3. So the first step is to boil brown sugar water for later use. When you get the steps in front, the temperature of brown sugar water is almost the same when it is small.)

千层马蹄椰汁糕的做法步骤

6. Apply a layer of oil in the pot of steamed cake, steam it in the boiled water for half a minute, and then the first layer is Xiaohuang, the second layer is Xiaobai …, the last layer is Xiaohuang. Steam for about 3 minutes on each layer, and the last two layers are longer. (Remarks: 1. When the small white is steamed, it will not produce water. 2. If the small yellow steamed 3 or 4 minutes, I found that there is still water, ignore it, and add a layer of white to steam, and the water is gone. 3. Steamed to the last layer of small yellow water, just take it out and pour it. 4. Because there are many small yellow layers, one spoon is poured each time and the small white layer is small, so two spoons or three spoons are poured each time. )

7. After steaming and cooling, you can cut it.

千层马蹄椰汁糕的做法步骤

8. You can eat it! Intersection

千层马蹄椰汁糕的做法步骤

Tip

As for the number of thousand -layer cake layers, 3 floors, 5th floor, 9th floor as you like!

千层马蹄椰汁糕的做法步骤

Step of the practice of thousands of horseshoe coconut cakes