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What to eat at home after get off work? The 3 kinds of hot soup noodles are much better than taking out, and the cold is warmed and warmed up.

Now that I have entered the deep winter, the weather is particularly cold. At this time, I want to eat some hot things. The hot soup noodles are the most suitable choice. Take a bite, take a soup, a bowl of belly, warm and harmonious. Bowl hot soup noodles resist the cold, drive the cold and warm up. Let ’s share with you 3 hot soup noodles. It’ s really comfortable to eat a bowl at night. Some friends who like it quickly learn it.

Soup

1. Make hot and sour soup:

Prepare

A few grains

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

After shooting flat, chop it into minced garlic and put it in a bowl, and then

Add a small handle of white sesame seeds

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One spoonful of pepper noodles

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

spare.

Inside the pot

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

Add a spoonful of vegetable oil

, The oil temperature is burned to

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

Seventh percent heat

When the oil noodles began to turn off the fire, pour hot oil on the pepper noodles and minced garlic.

Add an appropriate amount of salt, monosodium glutamate, chicken powder, pepper

Put a little more vinegar

The sour and sour taste is sufficient, and the simple and common hot and sour soup is adjusted.

2. Start cooking noodles:

Boil water in the pot, and add the noodles after the fire is boiled. It is best to use this newly rolled round noodle strip. It is more resistant to cooking and muscles. I often use chopsticks to stir it. Wing this hot noodle soup, again

Put two Shanghai greens in and hot

After the scalding is broken, remove it and put it in the water to cool it. It is cooked until the pot is poured again for the second time. A total of three water here, so that the noodles cooked with smooth tendons are not elastic.

3. Start the soup noodles:

First in the hot and sour soup

A few spoons of noodle soup

Then put the noodles inside, put it in Shanghai youth, and cut it in conditional

Beef, tomato slices, fried eggs

With food, a hot and sour sour soup noodles are ready.

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

Seafood shrimp flavor

1. Prepare ingredients:

Appropriate amount of fresh shrimp

, Cut off the shrimp and shrimp legs, separate the shrimp head and shrimp, put it into the bowl, do not throw the shrimp head here, and use it for a while to boil shrimp oil.

Cut-off point

Little green onion, ginger slices, green onions

2. Start boiled shrimp oil:

Add a little lard

Zengxiang, again

Put in an appropriate amount of vegetable oil

, Put the lard into the shrimp head, and fry the low heat, and often use a shovel to press the shrimp head to squeeze the shrimp oil inside. Most of the umami flavor in the noodle soup comes from this shrimp oil. Put the shallots and ginger slices in the fresh aroma, and continue to stir fry for a while to remove the fishy smell.

Always boil shrimp oil until bubbling, along the pot

Add an appropriate amount of water

Boil noodles, the soup is not easy to stick, cover the pot and turn the heat for a while, so that the umami taste of shrimp oil is fully integrated into the soup. After the fresh shrimp soup is boiled

Rain out the shrimp head, green onion, and ginger in the pot

3. Start cooking noodles:

Add an appropriate amount of chicken powder, pepper, salt, sugar, soy sauce

Seasoning, put the noodles in the pot, it is best to use the current rolling round noodles. It is more gluten and tastes good. Gently stir up with chopsticks to prevent the adhesion. ,,

Put the shrimp in

,at last

Put two Shanghai green

Hot, delicious, a strong and delicious seafood shrimp flavor is ready.

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

Sesame leaves

Affordable sesame leaves

Soak in water for two or three hours

Soak it softly, soak it with warm water for half an hour. After the sesame leaves are soft, they can be washed repeatedly with water until the water is clear. Otherwise, it will have a bitter taste when eating. Dry water is cut into small segments for later use.

A piece of pork belly

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

, Cut into a thin piece and chop it into minced meat.

chopped green onion

Put together with sesame leaves and join

One spoonful of salt

Perrace the appropriate amount of sesame oil

,Again

Sprinkle thirteen incense

Mix with chopsticks.

Cut a little more

;

Moderate amount of coca sprouts

, Clean and set aside.

Appropriate amount of round noodles

, Above

Spread more dry flour

Mix well with the noodles, so that the noodle soup is thicker and the sesame leaf noodles will be more delicious.

2. Fry the ingredients:

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

Boil oil in the pot, pour the hot oil out of the hot oil to leave a little base oil, pour the minced meat into the pot and stir -fry the water inside, stir -fry the meat, add the onion and add the onion to continue stir -fried onion. Pour in the soybean sprouts and stir fry a few times, join

, Drizzle

Laosaisho

, Fry the color evenly, along the pot

,join in

Two spoons of salt

A spoonful of pepper

Two spoons of chicken essence

, Boil the soup.

Shake the noodles into the pot, use a spoon to push the noodles from sticking together. After the noodle soup is boiled again, sprinkle the sesame leaves into the pot, and keep turning the scent of sesame leaves. After a while, it became more fragrant, and a delicious sesame leaves were ready.

Prepare

Prepare

Prepare

Prepare

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下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

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spare.

下班到家吃什么?3种热汤面做法,比叫外卖强多了,驱寒又暖身

Inside the pot

1. Prepare ingredients:

Cut-off point

Add an appropriate amount of water

3. Start cooking noodles:

chopped green onion

One spoonful of salt