Now that I have entered the deep winter, the weather is particularly cold. At this time, I want to eat some hot things. The hot soup noodles are the most suitable choice. Take a bite, take a soup, a bowl of belly, warm and harmonious. Bowl hot soup noodles resist the cold, drive the cold and warm up. Let ’s share with you 3 hot soup noodles. It’ s really comfortable to eat a bowl at night. Some friends who like it quickly learn it.
Soup
1. Make hot and sour soup:
Prepare
A few grains
After shooting flat, chop it into minced garlic and put it in a bowl, and then
Add a small handle of white sesame seeds
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One spoonful of pepper noodles
spare.
Inside the pot
Add a spoonful of vegetable oil
, The oil temperature is burned to
Seventh percent heat
When the oil noodles began to turn off the fire, pour hot oil on the pepper noodles and minced garlic.
Add an appropriate amount of salt, monosodium glutamate, chicken powder, pepper
Put a little more vinegar
The sour and sour taste is sufficient, and the simple and common hot and sour soup is adjusted.
2. Start cooking noodles:
Boil water in the pot, and add the noodles after the fire is boiled. It is best to use this newly rolled round noodle strip. It is more resistant to cooking and muscles. I often use chopsticks to stir it. Wing this hot noodle soup, again
Put two Shanghai greens in and hot
After the scalding is broken, remove it and put it in the water to cool it. It is cooked until the pot is poured again for the second time. A total of three water here, so that the noodles cooked with smooth tendons are not elastic.
3. Start the soup noodles:
First in the hot and sour soup
A few spoons of noodle soup
Then put the noodles inside, put it in Shanghai youth, and cut it in conditional
Beef, tomato slices, fried eggs
With food, a hot and sour sour soup noodles are ready.
Seafood shrimp flavor
1. Prepare ingredients:
Appropriate amount of fresh shrimp
, Cut off the shrimp and shrimp legs, separate the shrimp head and shrimp, put it into the bowl, do not throw the shrimp head here, and use it for a while to boil shrimp oil.
Cut-off point
Little green onion, ginger slices, green onions
2. Start boiled shrimp oil:
Add a little lard
Zengxiang, again
Put in an appropriate amount of vegetable oil
, Put the lard into the shrimp head, and fry the low heat, and often use a shovel to press the shrimp head to squeeze the shrimp oil inside. Most of the umami flavor in the noodle soup comes from this shrimp oil. Put the shallots and ginger slices in the fresh aroma, and continue to stir fry for a while to remove the fishy smell.
Always boil shrimp oil until bubbling, along the pot
Add an appropriate amount of water
Boil noodles, the soup is not easy to stick, cover the pot and turn the heat for a while, so that the umami taste of shrimp oil is fully integrated into the soup. After the fresh shrimp soup is boiled
Rain out the shrimp head, green onion, and ginger in the pot
3. Start cooking noodles:
Add an appropriate amount of chicken powder, pepper, salt, sugar, soy sauce
Seasoning, put the noodles in the pot, it is best to use the current rolling round noodles. It is more gluten and tastes good. Gently stir up with chopsticks to prevent the adhesion. ,,
Put the shrimp in
,at last
Put two Shanghai green
Hot, delicious, a strong and delicious seafood shrimp flavor is ready.
Sesame leaves
Affordable sesame leaves
Soak in water for two or three hours
Soak it softly, soak it with warm water for half an hour. After the sesame leaves are soft, they can be washed repeatedly with water until the water is clear. Otherwise, it will have a bitter taste when eating. Dry water is cut into small segments for later use.
A piece of pork belly
, Cut into a thin piece and chop it into minced meat.
chopped green onion
Put together with sesame leaves and join
One spoonful of salt
Perrace the appropriate amount of sesame oil
,Again
Sprinkle thirteen incense
Mix with chopsticks.
Cut a little more
;
Moderate amount of coca sprouts
, Clean and set aside.
Appropriate amount of round noodles
, Above
Spread more dry flour
Mix well with the noodles, so that the noodle soup is thicker and the sesame leaf noodles will be more delicious.
2. Fry the ingredients:
Boil oil in the pot, pour the hot oil out of the hot oil to leave a little base oil, pour the minced meat into the pot and stir -fry the water inside, stir -fry the meat, add the onion and add the onion to continue stir -fried onion. Pour in the soybean sprouts and stir fry a few times, join
, Drizzle
Laosaisho
, Fry the color evenly, along the pot
,join in
Two spoons of salt
A spoonful of pepper
Two spoons of chicken essence
, Boil the soup.
Shake the noodles into the pot, use a spoon to push the noodles from sticking together. After the noodle soup is boiled again, sprinkle the sesame leaves into the pot, and keep turning the scent of sesame leaves. After a while, it became more fragrant, and a delicious sesame leaves were ready.
Prepare
Prepare
Prepare
Prepare
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spare.
Inside the pot
1. Prepare ingredients:
Cut-off point
Add an appropriate amount of water
3. Start cooking noodles:
chopped green onion
One spoonful of salt
